Steve Raichlen Best of Barbecue Signature Series. Author of the Barbecue Bible and How To Grill, and host of BBQ University on PBS, Steven Raichlen brings his best tools to your grill. If you've ever tried to grill a whole trout or salmon, you know how challenging it can be to take the fish off the grate without it sticking or breaking. Enter our new adjustable fish and tenderloin tray. Simply unscrew the lock nut and open or close the tray to fit the length of the fish or meat. The fish grills right on the tray and come time to move or serve it, you lift the tray, not the fish. Also great for grilling herb crusted tenderloin. Simply oil, preheat, and lay the meat on top. Expands from 13" to 21" to fit everything from fish fillets to whole salmon and tenderloin without taking up unnecessary space on the grill.