Made from sauteed vegetables with natural vegetable juices and spices. One 8 Oz. jar or Pure Base makes 10 quarts of gourmet Madras Curry vegetable broth, about 38-8 oz. servings. 30% Less Salt! Executive Chefs across the country agree that a soup base with less salt, and more meat and vegetables, produce a superior soup base over the high sodium products in the market place. This full flavored, clean label soup base has exceptional flavor characteristics. Increased flavor, reduced sodium and the cleanest soup base label on the planet makes this food product a staple in any kitchen. Ingredients: Sauteed Vegetables (Carrots, Celery, Onions, Tomato), Natural Sea Salt, Yeast Extract, Corn Oil, Spkces and Vegetable Extracts.

No MSG

Reduced Sodium

Made from all Natural Ingredients