Made from cooked chicken with natural juices. One 8 Oz. jar or Pure Base makes 10 quarts of gourmet Thai red curry broth, about 38-8 oz. servings. 30% Less Salt! Executive Chefs across the country agree that a soup base with less salt, and more meat and vegetables, produce a superior soup base over the high sodium products in the market place. This full flavored, clean label soup base has exceptional flavor characteristics. Increased flavor, reduced sodium and the cleanest soup base label on the planet make this food product a staple in any kitchen. Ingredients: Chicken meat including natural chicken juices, natural sea salt, chicken fat, yeast extract, flavoring, vegetable extract and turmeric.

No MSG

Reduced Sodium

Made from all Natural Ingredients